Mixed Veg Masala Curry is a simple North Indian curry dish made with an array of fresh vegetables in an onion-tomato sauce seasoned with spices and herbs. I have veggies like carrots, peas, beans ...

Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

Suzuki Motor Corp., the longtime top carmaker in the Indian market, has launched sales of boil-in-the-bag curry, initially ...

by Sunil Vijayakar. This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg.

Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a perfect match for the delicious puri.

Method. Toast the cardamom pods, cinnamon, cumin seed, curry leaves and mustard seeds in a pan over medium heat until they become fragrant. Add some oil to the pan as well as the rest of the ...

Serve with accompaniments Sometimes, pairing the curry with mild, plain foods like rice, bread, or yogurt can help neutralize the burnt taste and make it more enjoyable.

Chop vegetables into cubes roughly 1.5cm square, fry in olive oil until slightly tender, add the red curry paste, ground ginger, minced garlic and minced chilli.