Suzuki, globally known for its motorcycles, surprises once again by launching an unexpected product: packs of instant Indian ...

Bangladeshi cuisine has significant overlap with Indian food, although the spellings of common dishes might differ. At Ruchi, shaak takes the place of the Indian saag, tondoori replaces tandoori, ...

The UK has a rich tapestry of Indian, Pakistani, Bangladeshi and Sri Lankan restaurants, but surprisingly few genuinely ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

Meanwhile, five eateries received yellow placards for food safety violations ranging from live cockroaches crawling near the stove to improperly stored raw meat. Other reports reveal that inspectors ...

HAMAMATSU, Japan >> A boil-in-the-bag version of popular vegetarian curries developed for Indian employees of Suzuki Motor ...

Oviedo’s the first Florida location for Tikka Shack, a Texas-based franchise that has seen nice growth since its inception in ...

Generosity is a lovely virtue, especially when it’s a generosity of spirit and kindness. This kind of kindness is what you’re met with when you enter Everest Curry and Momo House on ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste. Theeyal A dark, rich curry made with roasted coconut, tamarind, and ...