Explore 9 protein-rich Indian curries without using paneer or dal. Featuring ingredients like soya, legumes, seeds, and vegetables, these vegetarian dishes offer variety, flavor, and nutrition. Ideal ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

From butter chicken to vindaloo, your favorite Indian dish says more about you than you think — here’s what your go-to order ...

People walk through the Augusta Common during the third day of Arts in the Heart in downtown Augusta on Sunday, Sept. 22, ...

Whether you are a vegetarian, a flexitarian or simply trying to eat clean, there are desi staples that can easily rival fancy ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

YouTube chef Al from Al's Kitchen has shared the secret ingredient that makes Indian restaurant curries taste so good ...

In the northwestern corner of Pennsylvania, there exists a culinary treasure so compelling that devoted food enthusiasts willingly embark on cross-state pilgrimages just to experience it firsthand – ...

When it comes to comfort food, Indian curries are in a league of their own. Rich gravies, bold spices and cozy flavors, there ...

Lauki, or bottle gourd, is a highly nutritious and hydrating vegetable used across India in diverse regional dishes. Rich in fiber and essential minerals, it aids digestion, heart health, and blood ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Come join us for Bunny Chow in South Africa! Bunny Chow is a popular South African fast food that originated from the city of ...