Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

While rice is considered sleep-inducing especially during lunch, it is also the most comforting. Most rice-based dishes in ...

Lagan nu Custard Parsi-style baked custard, to be served at weddings or festive occasions. This rich dessert, with milk, eggs ...

Arepas are cornmeal pies that are baked till golden and crispy. For a tasty treat, they are frequently topped with cheese, ...

Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...

Why Chef Sridhar Periyasamy came from Masala Art in Needham, and brings years of experience and talent to his new kitchen.

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

NEW DELHI, Oct 21 (Reuters) - Indian buyers do not expect supplies of Canadian lentils and potash to be affected by the diplomatic row between New Delhi and Ottawa, trade, industry and government ...

NEW DELHI (Reuters) - Indian buyers do not expect supplies of Canadian lentils and potash to be affected by the diplomatic row between New Delhi and Ottawa, trade, industry and government officials ...