Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Hors d'oeuvres sound like they need to be served with freshly pressed gloves, but Ina Garten is all about making the finer ...

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into lessons for foodies and non-foodies, alike. The memoir ...

Deviled eggs are one of the most popular comfort foods around. A staple hors-d'oeuvre at parties during the holidays, the hard-boiled half-eggs are cheap, simple to make, and lend themselves to ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

Her mantra “How easy is that!” made Ina Garten a food-world superstar, with 13 best-selling cookbooks in 25 years. She is also the host of two popular television shows, “The Barefoot ...

For morning inspiration, I often turn to Ina Garten ... This is my favorite of Garten's various omelet recipes. The country-fresh dish is a straightforward combination of eggs, crispy potatoes ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...