Soy protein replaced wheat protein as the main base for Impossible's second recipe, while soy leghemoglobin is responsible for making the patty taste like meat. While some have criticized ...
Vegans and vegetarians have been pushing for fast-food chains to add veggie burgers to the menu for years. Now, with the rise of Impossible Foods and Beyond Meat, plant-based burgers are going ...
Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...
In a proposed class action filed in the US, Philip Williams said the way the Impossible Whopper is grilled leaves it "coated in meat by-products". He said the burger's tagline - "100% Whopper ...