Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

While all those Impossible Food items can be found in the grocery ... Being able to enjoy a meal prepared by chefs who can highlight the ingredient is important for people to appreciate the ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...