Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

EFSA's GMO panel has issued a positive opinion on the safety of Impossible Foods’ flagship heme protein ingredient.

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it ...

Dr. Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers ...

Whole Foods Market recently started selling Impossible's chicken products only, as its beef products contain an ingredient banned by the grocer. Soy leghemoglobin is a novel food ingredient that ...

The hub features detailed nutritional information about every ingredient used in its products, alongside side-by-side comparisons with conventional beef, chicken and sausages, and deep-dives from ...

Between the advent of versatile meat alternatives like Beyond Meat and Impossible Burgers, a vast array of dairy substitutes ...

Impossible meat has evolved in the last six years. The Impossible Burgers 2.0 and later 3.0 removed the gluten and upped the iron and protein to become even more comparable with its cow-based ...

And some of my favorite reader comments: "I have loved the classic beef version of this recipe, but for a vegan friend made ...

If you enjoy coconut in all its forms, impossible pie is for you. Impossible pie is a dream dessert for the people who love custard pies and coconut, as these are the dominant flavors of the recipe.

As Sherene Jagla, chief demand officer at Impossible Foods, said in a statement to Food Dive: "While we're doubling down on efforts to champion the craveability of our products, we remain really proud ...