Impossible Foods Inc. obtained a second food-safety clearance in the European Union, bringing the company closer to selling ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

Finca is a “queer, woman-owned small business” in Atlanta, supporting their local community and welcoming all patrons. They ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Impossible doesn’t seem to be in acclaimed biochemist Pat Brown’s vocabulary. But that word is central to the revolutionary ...

Dr. Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers ...

From traditional Haitian mac and cheese, turkey, griot and black rice from Tally Gourmet or a mix of Asian and Greek fused ...

Distribution Channels: Manufacturers are expanding their distribution channels to make plant-based burgers widely available ...

The ground beef is made from plants including soybeans, sunflower oil, and yeast. It contains 21 grams of protein per serving and has 75 percent less saturated fat than lean beef from cows, according ...