The team behind Minneapolis vegan restaurant Francis Burger Joint doesn't shy away from serving up Juicy Lucys and buffalo ...

Impossible meat has evolved in the last six years. The Impossible Burgers 2.0 and later 3.0 removed the gluten and upped the iron and protein to become even more comparable with its cow-based ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger ... from plant ingredients, meat and fish and dairy product subsitutes that can ...

Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers himself an extreme introvert who would ... that it’s possible to create, from ...

The Impossible Burger patty has zero cholesterol. Impossible Foods, based in Redwood City, California, launched its first faux meat patty over two years ago. A genetically modified yeast creates the ...

Washington, D.C.—Center for Food Safety ... the GE Impossible Burger its reddish-brown color. This new heme is also why Impossible Foods needed to seek FDA's approval to use their heme as a color ...

You could use an animal meat product that naturally has little to no sodium but add sauces, ingredients ... health benefits of its products, the Impossible Foods Health Hub features five new recipes ...

You can now find vegan fast food at a surprising number of chains, like Starbucks, Chipotle and, of course, Taco Bell. Here ...

Impossible Foods announced a new health certification label added to its Lite Ground Beef. The certification, granted by the American Diabetes Association, is essentially an approved checklist for ...

A new study has some answers, finding that a regular beef burger stimulates muscle growth more effectively than the same amount of a soy-based meat alternative. Researchers at the University of ...