Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice ...

Use a springform pan when making an ice cream cake. It makes shaping and decorating the ice cream cake a breeze thanks to the ...

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Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Spread thinly all over a cake; it will help to fill any holes or gaps and make a smooth surface for ready-to-roll icing. Beat the butter and water until creamy; slowly add the icing sugar until ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese ... use walnuts but I prefer keeping carrot cake nut free.

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double ... In a small saucepan, heat cream to boiling point. Gradually add this to caramelised sugar ...