Add half the milk and mix to combine. Pour into an ice cube tray and freeze for 4 hours or until frozen. Meanwhile, to make the chocolate fudge sauce, place the chocolate and cream in a small saucepan ...
It may be October and autumn may be in full swing, but it's 77 degrees where I live today and that means I'm still drinking iced coffee. And why wouldn't I? It's so easy to make at home ...
I've tried a handful of single serve coffee makers before and rarely had good experiences with them. However, this one is super customizable, and makes some of the strongest iced coffee I've ever had.