Products are chosen independently by our editors. Purchases made through our links may earn us a commission. Nothing hits the spot in the summertime (or, let's be real, the middle of winter) like your ...
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
Unilever splitting from ice cream unit In May of this year, Unilever announced it was beginning the process of splitting from its ice cream unit – which includes brands such as Ben & Jerry’s ...