To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
What's better than creating your favourite indulgent flavours from scratch with an ice cream maker? We've made more than 30 batches to find the best ice cream maker that produces delicious results ...
Well, look this way because a foodie has just shared her protein ice lolly recipe ... "They're only 45 calories each and have 11g of protein," added the creator, who shared her exact recipe.