With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

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Crush the remaining Oreos and sprinkle over the top, then cover the ice cream cake with clingfilm and transfer to the freezer for at least three hours to set. If you're serving now… Once the ice ...

Use a springform pan when making an ice cream cake. It makes shaping and decorating the ice cream cake a breeze thanks to the ...

Pipe 10 rosettes around the top of the ice cream cake and place a whole Oreo in each one. Serve straight away and enjoy. Line the base of a 23cm loose bottom round baking tin with parchment paper.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

With new Oreo variations popping up every few months – there's a cookie perfectly suited to every possible palate. From candyfloss to wasabi, these are the tastiest – and most unusual – Oreo flavours ...

Funnel cake, elephant ears, deep-fried Oreos, ice cream, sausages and pizza, burgers and more all add to the enjoyment of the ...