Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first ...

The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup originally appeared on Parade. I can eat soup year-round, but it's not always my go-to lunch or dinner option when the ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

According to the Economic Times report, in March 2024, a NASA technical paper revealed the detailed formulation of one of its most meticulously engineered space meals: Indian-style barramundi (sea ...

Garten's blueberry-ricotta breakfast cake appears in her cookbook " Go-To Dinners." She's also shared the recipe to celebrate Mother's Day. Along with fresh blueberries and whole-milk ricotta, the ...