Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

There's buttered toast, peanut butter toast, avocado toast, and cottage cheese toast. Then there's a decadent one that's ...

For many, the star of the show on Thanksgiving is the turkey; the sides are a close second, and the desserts are essential ...

A whole roasted cauliflower looks impressive, but it's actually quick, easy, and delicious. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

Get the Vegetarian Antipasto Salad recipe. Roasted cauliflower and green beans are punched up with garam masala, brown sugar and cayenne in this flavorful dish that's perfect for fall weather. Get the ...

Get the Vegetarian Antipasto Salad recipe. Roasted cauliflower and green beans are punched up with garam masala, brown sugar and cayenne in this flavorful dish that's perfect for fall weather.

What is it about Ina Garten? The “Barefoot Contessa” chef and entrepreneur inspires a kind of devotion that few celebrities achieve. It’s not just that people love her recipes, her shows and her ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

Brush cauliflower with half of garlicky oil. Loosely cover with foil. Roast cauliflower until just tender, 35 to 40 minutes. Uncover and continue to roast until very tender, about 10 minutes more.

Ina Garten, the wildly popular cookbook author and TV personality, took the stage before a sold-out crowd at the Segerstrom Center for the Arts in Costa Mesa this past weekend to talk about her ...

and roasted on top of the crusty bread and vegetables, so all of those flavor-packed drippings infuse into every bite. Seasonal cauliflower florets and red onion wedges are the vegetables of ...