The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

Tofu cooked at the table and simple homestyle dishes are at the heart of Mame Japanese, the new Mount Lawley restaurant from husband-and-wife team David Jung and Airi Yamamoto. According to Jung, much ...

Our vegan "chorizo" quesadillas are made with crispy, smoky, spicy tofu crumbles, and slathered with an easy savory and creamy cashew cheese. British father jailed in Saudi Arabia over seven year old ...

Find out more about tofu's benefits and nutrition, including its protein, calories, and carbs. (Plus how to cook tofu, and recipes to try). Our editors and experts handpick every product we feature.

Tofu is versatile, but many people use it the same way every time. Learning new and innovative ways to cook it can make meals exciting, and because tofu is high in protein and absorbs flavors ...

Bored of bland tofu? Try Adam Liaw’s technique for ensuring flavour in every bite in his salt and pepper tofu with a quick pre-boil in salted water that helps season the tofu inside and out.

Paneer and tofu may look similar on your plate, but they’re worlds apart when it comes to nutrition, taste, and health benefits. While paneer is a dairy-rich Indian favorite, tofu is a soy-based vegan ...

Jelly ice is a reusable and compostable cooling material that doesn’t melt into a mess like regular ice. Credit: UC Davis Jelly ice is cold but never melts. Jelly ice is jiggly and reusable. Jelly ice ...