Island Sushi, located at N162 Eisenhower Drive in Buchanan, has closed after more than a decade of operation. The Appleton location posted a sign on the door announcing the restaurant’s permanent ...

August 14, 2025: Added new Prismatic and Transcendent sushi recipes. How do you make Grow a Garden sushi? If Chris P is craving the traditional rice and fish cuisine, you may be wondering how you're ...

How do I make Grow a Garden sushi? Sushi is one of the foods that you can make for Chris P. during the cooking event. If you give him some when he's craving it, you can grab some great goodies. In ...

Knowing how to make sushi in Grow a Garden is incredibly useful if that's the meal Chris P. Bacon is currently craving. After all, if you want the best rewards from the Grow a Garden cooking event ...

Man has invented many wonderful things. We’ve put a person on the moon. We’ve mapped the human genome. And now, finally, we’ve figured out how to get eel with miso cream cheese to travel from the ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

A new Japanese eatery is on a roll. Sushi i (pronounced sushi eye) opened Monday, serving an all-you-can-eat fresh sushi concept in the heart of Downtown Pittsburgh’s growing restaurant scene. Nick ...

Sushi is one of the most popular dishes here in Dubai, and happily for residents and visitors Dubai has loads of top places for sushi. From the best Japanese restaurants in Dubai to smaller more ...

Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...

Would you trust $5 sushi? It’s a weekly staple for some people, but others equate it to gas station sushi. Gone are the days when many Americans were icked out by eating raw fish. Sushi, already ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one survey, ...