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In a large saucepan, melt the butter in the oil. Add the onion, garlic, and serrano and cook over moderately low heat, stirring occasionally, until the onion is softened, about 8 minutes. Stir in all ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...
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