Discover the future of cooking with our Smart Wireless Meat Thermometer! This #shorts video introduces you to the perfect ...

Marking food is an art, but keeping your food safe to eat is science. The accuracy is in the world of all domestic and professional kitchens. It is ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were little, a whole roasted chicken was the easiest way to feed everyone with ...

What is it about the sizzling fajita you ordered at your local Mexican restaurant that tastes so unbelievably good? And how ...

Overcooking lobster might feel like a worst case scenario, but don't toss it out. A pro chef advised us on how to turn ...

Reverse searing involves cooking meat at a low temperature for even, gentle cooking and then finishing on the stovetop or grill for a caramelized crust. Low-and-slow cooking is often favored to ...

YOU might not realise it, but chances are you’re tossing hundreds of pounds worth of perfectly good food into the bin every ...

Up your barbecue game with some tips from the pros We may be headed towards the last days of summer, but it’s still peak ...

To emphasize the importance of food safety, Gov. Gretchen Whitmer has proclaimed September as Michigan Food Safety Education and Awareness Month. “Food safety is a team effort, and every Michigander ...

Amazon’s new arrivals make it easy to refresh your kitchen for the fall. Shop a De’Longhi espresso machine, an Owala tumbler, ...

Cheeseburger Pie is an easy dinner with beef, cheddar, and Bisquick crust. A cozy, comforting meal that bakes golden and ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.