“If Davi would like to mix up some flour and use her supply of xanthan gum, here are fine recipes for all-purpose gluten-free mix for cookies and cakes.

If you’re a reader of food labels, you’ve likely encountered an ingredient called xanthan gum in everything from yogurt to baked goods to salad dressing. Xanthan gum is commonly added to processed ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. Its exceptional rheological properties have established it as a vital component in a ...

Our DIY McDonald's caramel frappe recipe is as creamy, sweet, and full of caffeinated goodness as the original, and you can ...

Printable food paste typically starts with dehydrated and/or freeze-dried vegetables, and then hydrocolloids like xanthan gum and locust bean gum are added so the paste holds together after extrusion.

Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum.