“If Davi would like to mix up some flour and use her supply of xanthan gum, here are fine recipes for all-purpose gluten-free mix for cookies and cakes.

A new study examines the ability of the human gut microbiome to digest xanthan gum, a relatively recently introduced food ingredient found in many processed foods.

Xanthan gum was first discovered in 1960 and approved by the US Food and Drug Administration (FDA) in 1968 for use in food and pharmaceutical products.

Our DIY McDonald's caramel frappe recipe is as creamy, sweet, and full of caffeinated goodness as the original, and you can ...

Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum.

Printable food paste typically starts with dehydrated and/or freeze-dried vegetables, and then hydrocolloids like xanthan gum and locust bean gum are added so the paste holds together after extrusion.

Xanthan Gum Production and Applications Publication Trend The graph below shows the total number of publications each year in Xanthan Gum Production and Applications.