Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Peace lilies are known for being gorgeous and easy to care for, but getting them to bloom isn't always a walk in the park if ...

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

Can you wrap just about any filling in dough and consider it a dumpling? These bite-size desserts prove you can. Lightly salted melted chocolate, creamy like a truffle, is stuffed into chewy homemade ...

Due to pollution and poor lifestyle habits, skin can become dull and damaged. A simple paste made from this common kitchen ...

KARUR: Aiming to promote indigenous grains known for their high nutritional value and health benefits, the cooperative ...

Introduction: Bakery products formulated with wheat flour as the major constituent are unfit for consumption for people with gluten sensitivity. Hence, there is a need to utilize other substitutes as ...

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

Fixing climate change is no small task — just ask carbon removal developers like Mitti Labs. The New York-based startup has developed technology to measure how much methane is released by rice paddies ...

Ditch the forks and spoons and use your hands to eat it. Be sure to have plenty of napkins on hand for the ... Bite-sized pieces of fish, usually white and flaky, are seasoned, dusted with flour and ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...