Roll out or press with your hands to fit a 10 1/2-inch tart pan with a removable bottom. (You may also use a 9-inch pie pan.) Refrigerate crust until ready to serve. 2. Heat oven to 350 F. 3.

Related: How to Use Pie Weights to Blind Bake Pie Crust To blind bake your pie crust, you'll need to start by adding a layer of parchment paper on top of the crust in the pie pan. Then you can add ...

With a salad, it’s a whole meal; on its own, it’s the perfect first course. I have made 12 of them this summer. How to make a tomato tart First, decide if you’d rather use pie crust or puff ...

Although regular pie crust is tender and flaky, classic tart crust should be fine-textured, buttery-rich, crisp, and crumbly — it is often described as being similar to shortbread.

Docking, the culinary term for poking holes in a pie crust, is a useful technique when baking. Here's why, when and how to do it.