Here’s a fantastic Pumpkin Pecan Pie recipe, perfect for the holidays! This recipe combines two favorites, pumpkin pie a ...

But let’s be honest – as good as the burgers are (and they’re spectacular), it’s the pies that have cemented The Apple Pan’s legendary status in the Los Angeles food scene. The apple pie is, naturally ...

Next time you’re craving a taste of authentic Americana in Los Angeles, bypass the trendy spots with their deconstructed classics and head straight to The Apple Pan—where the apple pie à la mode isn’t ...

If the weather where you are hasn't quite cooled down, you can still enjoy fall flavor without cranking up the oven. This ...

Slab pie is the perfect pie for feeding a crowd since it's made in a 10x15-inch pan. This Apple Slab Pie is similar to Dutch ...

Wake up early for Texas’ best bakeries—kolaches, croissants, sourdough, and pastries that sell out long before noon.

If you love cheese like I do, you’ll love exploring these versatile Italian options, like classic tiramisu, lemon ricotta cake and fig and gorgonzola tart.

If your brownies have gone stale after being left in the fridge or on the counter too long don't fret, since there's a clever ...

This dessert comes from the beloved author’s latest cookbook. It’s inspired by one of her favourite treats from Brooklyn bakery Four and Twenty Blackbirds.

After some research, the answers seemed to be both yes and yes. Without a clear consensus, I decided to follow my instincts.

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

For a festive summer dessert, you can't beat a fruit tart. Mine takes this classic dessert and updates it with a gingersnap crust and a lightened pastry cream. (You can, if you prefer, also use ...