Whether it's last night's pizza leftovers or bananas that are on the turn, freezing food is a brilliant way to reduce waste. But not all items can be popped in the icebox, experts have warned.

Preserving food can take many forms. Canning and salt-packing require some science know-how - and can be risky if not done correctly. Personally, I prefer the simplicity of freezing and the tangy ...

Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

From overwatering to pests and diseases. Cucumbers are a delicious and low-maintenance summer crop that many gardeners plant every year. While these plants are easy to grow, one common issue you may ...

Lunchables and peanut butter (or a nut-free alternative) and jelly sandwiches are classics for a reason: They’re tasty, ...

Ripe garden produce piles up in kitchens across the Prairies this time of year: Here’s how to use it up without working ...

A simple squeeze of lemon can do more than brighten up your salad. From boosting immunity to helping lose weight, here is ...

Knowing when to defrost is essential for safe and tasty meals. Find out which foods you can, and can't, cook from frozen, ...

The global food system creates a lot of waste. Food gets lost during harvest and shipping, grub spoils before it gets eaten, ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous ...

The weeknight staple is wrapped in puff pastry for something that’s not just simple and juicy — it’s showstopping, followed ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...