Whether topped with grilled peaches and halloumi, mixed with fennel and avocado or tossed on top of a pizza, we love tucking into a fresh salad. But one thing that doesn’t pair well with our healthy ...

Nothing tastes better than a fresh bounty of lettuce from your own garden or the farmer’s market – but not-so-fast when it comes to tossing it all into a bowl to eat. Lettuce, like other produce, ...

Lettuce is a lot of things: salad base, burger-topper, wrap, and more. It's fresh, light, and acts as a blank slate and vehicle for flavor. Once you bring your lettuce home, you may be faced with the ...

Nothing tastes better than a fresh bounty of lettuce from your own garden or the farmer’s market – but not-so-fast when it comes to tossing it all into a bowl to eat. Lettuce, like other produce, ...

Ever take a big bite of a refreshing green salad only to feel grit between your teeth? Yuck. If not properly rinsed, salad greens can carry a lot of dirt, sand and other contaminants you do not want ...

Lettuce is a staple in a summer kitchen, no matter if you are making a fresh salad or putting on top of a juicy burger. However, it can be frustrating when it starts to wilt or turn soggy before you ...

There is nothing more frustrating than getting ready to fix a wonderful salad only to find out that the lettuce and greens in the refrigerator have wilted and turned brown. To find out how to prevent ...

08:17, Sun, Apr 6, 2025 Updated: 08:35, Sun, Apr 6, 2025 Nothing is better than a fresh, crisp salad or a hearty sandwich, but it can be frustrating being in the middle of preparing lunch only to ...

People have been urged to be vigilant when eating on salad leaves and other ready-to-eat vegetables due to safety fears. The parasite cryptosporidium and E. coli bacteria have sparked food poisoning ...

My grandfather showed me the secret to picking a perfect cantaloupe the summer I turned 7. "First you feel the bottom, to see if it gives," he said, riding his fingers along the grooves. "And then you ...