Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and ...

Make sure your sound is on so you can hear Armen share his tips for storing 12 common fruits and vegetables. With the right ...

Keeping fruit and vegetables fresh can feel like a race against time. One day, they look perfect, the next, they’re limp or sprouting at the back of the fridge. The good news is that where you store ...

You open the vegetable drawer and it's clear: the lettuce is wilted, the tomatoes look strange and the cucumber... better not even look at it. You bought it a few days ago. You put it away "as usual".

You might not realise it, but chances are you're making a few big mistakes when storing food in your fridge, and it's quite ...

Each of these satisfying breakfast recipes, like quiches and breakfast sandwiches, contains a serving of vegetables to start ...

A: Zinnias are a great choice for seed saving, especially if you are up for some surprises and not too particular about what ...

At first glance, your refrigerator seems like the perfect spot for storing just about anything fresh: crisp greens, leftovers, condiments, and the occasional midnight cheese snack. But when it comes ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...