Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Refrigeration slows down the chance of microbial or mold growth, Le says, while freezing extends its shelf life without ...

Tired of spoiled veggies in the monsoon? Learn simple kitchen tips on how to store groceries to avoid spoilage, mould, and ...

Make sure your sound is on so you can hear Armen share his tips for storing 12 common fruits and vegetables. With the right ...

Storing loaves in cool temperatures might work for some, but Paul Hollywood, celebrity chef and star of the Great British ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your ...

Each of these satisfying breakfast recipes, like quiches and breakfast sandwiches, contains a serving of vegetables to start ...

Mushrooms can go slimy and mouldy in just a couple of days, but there's a simple trick to make them last for up to a week ...

A: Zinnias are a great choice for seed saving, especially if you are up for some surprises and not too particular about what ...

My first egg disaster was a rancid omelet that sent my breakfast guests running. Now, I’ve turned eggs into my kitchen MVPs, ...

Knowing how to keep produce at peak freshness avoids unnecessary waste. The following storage tips come from Canada’s Food ...