Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, ...

Lemons are bursting with vibrant, sour, and refreshing flavors, but if you really want to knock your lemon dish out of the ...

From raised beds to roasted beets, garden-to-table is changing how people eat at home, as 55% of American households now ...

Growing your own vegetables is one of those simple joys that just feels right. You get to enjoy fresh, healthy food without the store-bought price tag. Even if you don’t have much space or experience, ...

Home cooks are creating no-waste pantries, using seasonal staples and creative tricks to reduce food waste, save money and ...

To make a vinegar and soap fruit fly trap, put a few ounces of apple cider vinegar mixed with a few drops of dish soap in a ...

Saving money at the grocery store is an art. Although every family is different, most can use a handful of these 22 tips to ...

Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

Growing food at home reduces reliance on mass-produced and globally shipped produce, which cuts down on the environmental ...

Local organizations are teaming up in Spartanburg to boost community health, and it’s all starting at the grocery store. At ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

A farmers' co-op in southeastern Arizona is trying to promote healthful foods with a "food prescriptions" program.