Brown and Han say cut onions should be stored in the fridge, ideally around 40°F or below. Han recommends wrapping cut onions ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to ...

The fast food giant sells more burgers than anyone else, and most come with this surprising ingredient for a sweeter flavor, ...

Keep spuds in top shape by storing them in a cool, dry place, like a pantry or cabinet. Don't store them near the stove, oven ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...

Chicken can be cooked for 12-15 minutes, and the cooking time is unaffected by whether the skin is still present.

Sweet elements, such as apples dipped in honey or pomegranate sauce added to noodle soup, are featured throughout this menu.

A fridge that looks like a vending machine—neon creamers, jumbo sauces, deli slices—tells a richer story than the receipt.

It’s a Chicago staple traditionally used on Italian beef, sausage and even pizza. Today we learned how to make authentic ...

You're probably storing groceries wrong, which causes them to go bad faster. These 40 storage containers, including butter ...

Pro tip: print your spreadsheet and stash them in a folder. It sounds fussy, but if you find this is the right system for you ...