Why the freezer is best When storing nuts, the freezer is your friend. This dark, cold space slows the deterioration of the nut’s oils, a process that directly impacts flavor.

“Store nuts in the freezer to prevent their oils from going rancid,” Gangeri says. “The freezer halts the oxidation process that spoils oils in nuts.

Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, ...

Keep these foods and drinks on ice to preserve their freshness and flavor for months longer. “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really ...

But if you’re so inclined to keep your favorite nuts fresh for a long time, consider jarring and storing them in the freezer.

Bread Once you bake those grains into bread, it’s wise to store it in the freezer if you don’t anticipate that you can make it through the whole loaf in 2 to 4 days, per the USDA.

The nuts will also stay fresh in the freezer for up to a year—when your fridge supply runs out, just refill it from the freezer, until you are out of nuts, frozen or otherwise.

Store Nuts In The Freezer Long Term The oils in nuts can easily go rancid when exposed to light, air, and humidity, which makes the oils oxidize.