Chutneys elevate meals with their vibrant blend of spice, tang, sweetness, and freshness. Mastering the art of chutney-making involves balancing flavo ...

Lunchables and peanut butter (or a nut-free alternative) and jelly sandwiches are classics for a reason: They’re tasty, ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...

Drivers call these U.S. roads the scariest for their steep drops, reckless traffic, and unpredictable hazards that make every ...

Prep once, eat all week: tofu burritos, protein oats, savory muffins, parfait jars, socca wraps, quinoa-edamame bowls, and ...

You may like August might be the busiest and best month for new Lego sets in 2025 thanks to One Piece models, perfect Spider-Man fan-service, and more New Lego sets for July 2025, including the ...

Ivan Dalia fills his day with cooking, podcasts and the fear-defying ascent of a rock wall in Brooklyn. Ivan Dalia, a pianist and composer who merges jazz with classical and world music, was born ...

Have you ever found yourself with more pistachio nuts than you can eat and wondered if you could freeze them to keep them fresh? You’re not alone. Pistachios are not just delicious; they’re packed ...

The rainy season brings humidity—and that can turn your crunchy nuts soggy. With the right storage hacks, you can protect your almonds, cashews, walnuts, and other dry fruits from moisture and ...

Buy good-quality nuts and look for vacuum-sealed packs or bags with no signs of moisture, according to Chef and food blogger Meghna Kamdar. Fresh nuts give you the best head-start. Once home, ...