Net pots are plastic containers with slits that allow roots to grow through. Clay planter pebbles, often used in hydroponics, ...

One thing that we won't tolerate is any slander towards iceberg lettuce. A fallen star, iceberg was once available only to ...

For one last outdoors crop from your garden sow leaf lettuce seeds soon. Good soil, fertilization and regular watering will ...

Purchasing fresh produce isn't inexpensive, particularly when you're repeatedly discarding rotting lettuce that's been forgotten in the recesses of your refrigerator. You might purchase heads of ...

Lettuce is the diva of the vegetable drawer: gorgeous when fresh, sulky when mishandled. In typical home fridges (about 37–40°F / 3–4°C), most heads and mixes stay crisp for one to two weeks at best; ...

At the end of most busy weeks in my household, there are often shoes at every entryway, laundry that needs to be washed, and a tub or two that could use a good scrub. Indeed, multiple areas in my home ...

Glass containers are a safe and eco-friendly option for food storage in the refrigerator. They prevent chemical leaching, resist stains and odors, and can be used in the microwave and oven. To ensure ...

For many of us, storing food in the refrigerator is an easy task. But ask an expert and you will get the most surprising answer—that many of us don't know the art of storing foods. While we think that ...

Storing food can sometimes feel like a game of Tetris, trying to fit everything in the fridge. But did you know some items don't belong there in the first place? Certain foods are best kept in the ...

Canned tuna is a convenient pantry staple—it's affordable, packed with protein, and endlessly versatile. Whether you're making sandwiches, a salad, or a gooey tuna melt, it's a go-to ingredient for ...

Chicken that's packaged properly and stored under 40 degrees F should last until the sell-by date without any issues. Raw chicken can quickly start to form bacteria like E. coli, even when it's stored ...