You know that feeling when you open your pantry and wonder how to create something amazing with just a handful of ingredients ...

Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary ...

If you want to drink less store-bought soda, homemade options are a gentle alternative to going cold turkey. It's also a ...

Join AARP for $11 per year with a 5-year membership. Get instant access to hundreds of benefits, a second membership FREE for ...

The more you harvest dill, the more you'll have. Learn how and when to harvest its leaves, flowers, and seeds for multiple ...

Since I don’t have the patience for pressure canning, I do all my pickling the quick-and-easy way –- in the refrigerator. (Besides pickling, I preserve most of my herbs and vegetables by drying or ...

Sustainable ways to keep food fresh. We all know how expensive fresh food can be and if it goes bad before you get a chance to eat it, that’s money down the drain. Once upon a time we would have ...

Fresh herbs add a burst of life to any dish, but their vibrant charm can fade fast once they hit the fridge. Before those leafy beauties wilt and lose their magic, a few smart tricks can keep them ...

Whether it's the middle of summer and you're running air conditioning to beat the heat, or the thick of winter when heat is essential to avoid freezing, it can be tough to keep energy costs down. It ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...