Nothing is as rewarding (or tasty!) as a homegrown tomato. With hundreds of varieties to choose from, there’s a tomato for everyone and every garden. Here are some tips for success.

Dried herbs are richer in concentrated minerals and fiber, with the added benefit of convenience. They're shelf-stable, ...

You don't need any additional ingredients to prevent your pesto from browning quickly. With a basic understanding of culinary ...

If you want to drink less store-bought soda, homemade options are a gentle alternative to going cold turkey. It's also a ...

Join AARP for $11 per year with a 5-year membership. Get instant access to hundreds of benefits, a second membership FREE for ...

The more you harvest dill, the more you'll have. Learn how and when to harvest its leaves, flowers, and seeds for multiple ...

Since I don’t have the patience for pressure canning, I do all my pickling the quick-and-easy way –- in the refrigerator. (Besides pickling, I preserve most of my herbs and vegetables by drying or ...

Alnilys Chirino’s tiny fridge and pantry are almost empty — a handful of peppers and wilting herbs, a kilo of rice, half that ...

Sustainable ways to keep food fresh. We all know how expensive fresh food can be and if it goes bad before you get a chance to eat it, that’s money down the drain. Once upon a time we would have ...

If you bought chives to incorporate into a recipe but found yourself with more than you could use, there are several ways to store them to extend their shelf life. Freezing is one! Chives add a fresh, ...

In this guide, learn how to keep your vegetables fresh longer in the fridge with simple storage tips and tricks! From the right way to store leafy greens to using proper containers, we’ll show you how ...