According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

Chicken that's packaged properly and stored under 40 degrees F should last until the sell-by date without any issues. Raw chicken can quickly start to form bacteria like E. coli, even when it's stored ...

Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

What is Asparagus Tempura? What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking ...

Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Each year’s list is entirely different from the previous year’s, and more than half of the restaurants here have opened since ...

Since I don’t have the patience for pressure canning, I do all my pickling the quick-and-easy way — in the refrigerator.

Check out these three easy hacks to help keep your food fresh and grocery prices down.The first hack: buy in-season produce. "When veggies are in season, they're everywhere, which means they're ...