Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

Bright, aromatic, and spicy, these are some of adjectives often associated with Thai cuisine. Ingredients like lemongrass, galangal, and Thai basil layer many Thai dishes with tantalizing sequences of ...

A freezer can help you stock up or store leftovers. However, sometimes when things get thrown in the freezer, they end up sticking around in there way too long.

Grading three cuts of meat — paired strip loin, top sirloin, and eye of round — in large sections and steaks, stored in three ...

Here, we’ve consulted food safety experts to share their insights on the ideal cleaning frequency and the most effective ways to keep your freezer bacteria-free. Once you’ve given it a deep clean, you ...