A chef has shared a simple yet effective hack to keep cucumbers fresh and crunchy for weeks. It's all about how you store them, and this method only takes about 10 seconds ...

Cucumber water is tremendously refreshing and easy to make; we take a look at the pros and cons of peeling the cucumber ...

Cucumber leaves turning brown at summer’s end? Don’t give up yet. Learn what causes brown spots and wilting—and how to revive ...

There are many types of vinegar, each with a different flavor profile. Pick one based on the taste you want to infuse into your cucumber salad.

From tomatoes to cucumbers, the fridge may not be the safe haven you once thought it was. According to KitchenAid, many of us ...

Adamjan’s technique is rooted in seed biology and dormancy science. Viable cucumber seeds are dense because of developed embryos. When soaked in water, these seeds sink, while immature, hollow, or ...

Once your plants look raggedy (yellowing leaves, sluggish growth, bitter cukes), it’s time for a gentle goodbye. Pull ’em up, ...

Cucumbers are part of many ethnic cuisines throughout Asia and Europe. In many cuisines, they are served with yogurt, which ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Nutritionist Charlotte Stirling-Reed says snacking out of habit can impact children's abilities to recognise their hunger ...