A chef has shared a simple yet effective hack to keep cucumbers fresh and crunchy for weeks. It's all about how you store them, and this method only takes about 10 seconds ...

Cucumber leaves turning brown at summer’s end? Don’t give up yet. Learn what causes brown spots and wilting—and how to revive ...

Adamjan’s technique is rooted in seed biology and dormancy science. Viable cucumber seeds are dense because of developed embryos. When soaked in water, these seeds sink, while immature, hollow, or ...

Once your plants look raggedy (yellowing leaves, sluggish growth, bitter cukes), it’s time for a gentle goodbye. Pull ’em up, ...

Cucumbers are part of many ethnic cuisines throughout Asia and Europe. In many cuisines, they are served with yogurt, which ...

Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Nutritionist Charlotte Stirling-Reed says snacking out of habit can impact children's abilities to recognise their hunger ...

Certain produce is best bought in the spring and summer before cooler temperatures kick in. Find out which vegetables are ...

Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The ...

Expert-backed tips to regain control This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Maybe you stock up on ...

For some, the gardening season is winding down. Our zucchini and cucumbers are pretty much gone. The lettuce and spinach have long gone ...