And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

Another way to tune in is to remember – even though it sounds like a fridge magnet – that we really are what we eat. No need to overthink the antioxidant lycopene in tomatoes, bone-supporting ...

Food waste has become a national issue, pressuring households to rethink how they cook and shop. In the United States, $218 ...

Education is key, so she takes her daughter grocery shopping to teach her how to read labels, and shows her how to make good ...

Broccoli is a popular vegetable, but over time, it can wilt, which ruins the taste and texture. Here's how you can refresh it ...

Canned tuna is a convenient pantry staple—it's affordable, packed with protein, and endlessly versatile. Whether you're making sandwiches, a salad, or a gooey tuna melt, it's a go-to ingredient for ...

According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

Whether it's the middle of summer and you're running air conditioning to beat the heat, or the thick of winter when heat is essential to avoid freezing, it can be tough to keep energy costs down. It ...

Here's how to correctly extend the life of your groceries and keep them tasting fresh Logan is a Editorial Intern at PEOPLE. He has been working at PEOPLE since 2025. His work has previously appeared ...

Harvesting broccoli too early will make it chewy and dense; waiting too late will make it taste bitter. The best time to harvest broccoli, generally, is when its head reaches 6 to 8 inches in diameter ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...