Whether you know how to cook or not, preparing meals just for one can be more of a challenge than you may have realized. Most ...

Takeout has become a normal part of modern life. Between long workdays, school activities, and family responsibilities, ...

Weeknight dinners can often feel like a rush. We spoke to several chefs and have good news that a quick meal doesn't have to ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter ...

With the 2025-26 Flyers season coming up, here’s the line on defenseman Jamie Drysdale: 5-foot-11, 185 pounds, age 23, Toronto native, shoots right.

Robert F. Kennedy Jr., the head of the Department of Health and Human Services, is sparking state action through his “Make ...

If you don’t eat any vegetables, you’re missing out on important nutrients like fiber, vitamins, minerals, and antioxidants, ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

"You can find root vegetables, tubers and cruciferous vegetables in the fall," registered dietitian nutritionist and author ...

All 8 of these green bean recipes are tasty, plant-based creations that make it easy to use up the popular vegetable ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...