There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert ...

Whether it was a basic steam or boil or a special roast, my grandfather cooked with vegetables in some form every single day.

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

High cholesterol is a serious health issue, which increases the risk of heart disease and stroke. The most successful way to ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

Here's how to make a plant-based alfredo sauce with no oil or vegan butter used. This recipe uses cashew nuts and miso to ...

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Food is more than fuel. It is memory, comfort, and sometimes even medicine. Yet the way we prepare it often matters as much as what we put on our plates.

This seven-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides at least 63 grams of ...

If you’re tired of the same old chicken recipes you’ve been turning to again and again, let us provide some inspiration. From ...

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...