The hotel's preserved lobby, where guests can dine, features French-painted ceilings and gold-dipped Tiffany chandeliers.

The Tuna Tartare brings a touch of elegance to the proceedings, with ginger dressing, wasabi, pickled carrot, and taro chips creating a dish that looks as good as it tastes. This is the kind of ...

The unassuming entrance on Walnut Street gives little hint of the theatrical dining experience waiting inside, where soaring ceilings and golden lighting set the stage for what might be Pennsylvania’s ...