Delicious steamed broccoli in 10 minutes. Prepare broccoli: Cut off and discard tough ends of stalks, leaving about 2 inches attached to the florets. Using a paring knife, cut broccoli lengthwise into ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick-cooking and, when cooked properly, tastes bright and fresh. But if you’re ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I was at a young, impressionable age when President George H.W. Bush made ...

This article originally appeared on Spoon U and was written by Timary Malley. It has been given minor edits before re-posting. Broccoli is one of my favorite vegetables; I eat it at least twice a day ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

Steaming is a cooking method that—surprise—uses hot water vapor to heat the food. A quick refresher from 7th grade science class: When water reaches its boiling point (that is, 212°F), it begins to ...