There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert ...

Traditionally made with white rice, curd, salt, and a tempering of mustard seeds, curry leaves, green chillies, and ginger, ...

Over the years, broccoli has garnered a rather unfair reputation of being boring or gross, but adding this pantry staple to the mix changes everything.

Steam is the enemy of crispness. If vegetables are piled on top of each other or jammed too closely, they trap moisture and ...

Belly fat and bloating, though both enlarge the stomach, differ significantly. Belly fat is a gradual accumulation due to ...

Not everyone has the wallet to dine at a Michelin-starred restaurant; consider this your non-Michelin guide to ...

Green juice is good, especially if it helps you include more vegetables in your diet. However, for lasting health benefits, ...

When done steaming, add goats cheese and pepper. Keep a pack of frozen meat-free sausages in the freezer. Make them in a pan, ...

And what to make of a list as wide-ranging as this one? Can a storefront barbecue spot in Kansas specializing in turkey legs ...

Vera Wang stunned fans with her ageless appearance in a recent social media post, where she looked more youthful than ever.

Fast doesn’t have to mean flavorless—here’s how a week of 10-minute vegan meals changed the way I think about cooking (and ...

Some plants and fungi naturally resemble meat. But scientists and entrepreneurs are going a step further to design an even ...