Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

These 10 spots have mastered the perfect balance of smoky meat, vinegar tang, and creamy-crunchy slaw that makes Carolina ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

Pork shoulder is slow cooked and served on a whole wheat roll with tangy red cabbage and carrot slaw. Put everything in the slow cooker and turn the heat to medium. Cook, undisturbed, for 8 hours or ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Cinco de Mayo: A Feast of Flavor! Cinco de Mayo is more than just a historical celebration—it’s a ...

Fried fish tacos garnished with cabbage slaw on a white plate - xhico/Shutterstock Part of what makes fish tacos so appealing is the crunchy cabbage slaw that contrasts the softer fish and tortilla, ...

Chef, restaurateur and TV host Guy Fieri-- fondly referred to as the mayor of Flavortown -- joined "Good Morning America" on Wednesday with some inventive new recipes inspired by one of his restaurant ...