Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...

Everyone has their favorite coleslaw recipe, but if you're in a pinch, you might want to consider buying one of our ...

Pickles are the perfect way to add tang and bite to a creamy and flavorful coleslaw without compromising texture or adding ...

These 10 spots have mastered the perfect balance of smoky meat, vinegar tang, and creamy-crunchy slaw that makes Carolina ...

Many of us who are raised on or reformed by incomparable low-and-slow Southern pork barbecue appreciate cabbage slaw as a classic accompaniment, whether spooned onto our plate (AKA our tray) or inside ...

This autumn dish pairs grilled sausages with two easy-to-make-side dishes: apple walnut slaw and honey mustard potatoes ...

Roasting accentuates the natural sweetness of broccoli stems and makes them crispy. Cut them into sticks or rounds, toss ...

The dressing: A great creamy coleslaw dressing has the right combination of mayonnaise, vinegar, and seasonings. It should be rich enough to coat the cabbage, but not so thick that it weighs it down.

Next time Monday has you down, head to 5 Points and treat yourself to this smoky, savory marvel. It’s one sandwich that truly can’t be beet.

“I would like to find whoever ‘invented’ the soft-shell crab sandwich and give that person a massive hug,” said Michel Nischan in Sustainably Delicious (Rodale). Maryland soft-shells are meant to be ...

North Carolina barbecue celebrates heritage with smoky pork, tangy sauces, and traditions that unite communities across the ...