Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...
And any leftover pork can be sliced and repurposed in wraps, sandwiches, or on a salad. No matter how you serve these pork chops, just make sure to let the meat come to room temperature before searing ...
The chops were then seared in hot oil until richly browned, and then transferred to a casserole dish. In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour ...